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In today's health conscious world many people are concerned about what they eat, where it has originated from and how it has been processed. At BigHorn Biltong we believe that by starting with only the best ingredients - fully traceable rare-breed British beef and non-irradiated, GMO-free spices - we aim to satisfy this hunger for information, before the decision to buy is made (excuse the pun ;)).

We decided right from the start not to use potassium sorbate as a way to extend shelf life even though it can be found in a number of herbs and spices (but why add to this eh!). Additionally, not to use any form of vinegar to ensure that our ethics and conscience were absolutely clear in the eternally moving debate of "is vinegar gluten-free?"! More information can be found here.

Not all biltong is the same - however all of our biltong is absolutely 100% gluten-free and is therefore suitable for people who have coeliac disease or gluten sensitivity.

Nutritional Comparisons - Key Facts

Click the tabs on the left to show more facts and figures

(source: AskMen Magazine)

Nutritional Breakdown

Nutritional information of our Certified Paleo biltong
Typical values Per 100g
Energy kcal      253
kJ    1070
Fat 5.7g
Of which saturates 2.07g
Carbohydrates < 0.1g
Sugars 0.4g
Protein 48.6g
Sodium 2.19g
Nutritional information of our other biltong products
Typical values Per 100g
Energy kcal      264
kJ    1110
Fat 6.6g
Of which saturates 2.81g
Carbohydrates 4.3g
Sugars 2.2g
Protein 46.2g
Sodium 2.14g

(Values may differ due to natural variability). 198g of beef is used to produce 100g of finished product.