Why Rare Breed?
Simply put, because we believe that beef that has been reared in a totally free-range and stress-free environment, feeding on grass, hay and silage, produces a meat that is not only succulent but also full of flavour.
We only buy the finest pedigree rare breed beef born and reared in the UK.
All of the livestock is bought from local producers, offering full traceability.
This is vital to us, to ensure that the cattle have led stress free had a free range lifestyle.
These rare breeds need a longer time to mature and do not grow to the same size or as quickly as the commercial continental cross breed cattle. It is this slow growing nature that gives the meat its flavour and is why it is renowned by many of the top chefs.
All our beef is for hung for up to 21 days to ensure tenderness mixed with a great taste
The only breeds we buy are as follows: Angus, British White, Old Gloucester, Sussex Red, English Longhorn, Red Poll, Shorthorn, Dexter, Belted Galloway and White Park.